Labor Day Weekend we finally went out for our 8 year anniversary dinner. Neither of us had been to Hot and Hot Fish Club, so we thought we would try it out. We sat at the Chef's counter, where we could watch our meal being prepared. Our meal was fabulous! Every mouthwatering bite we savored. We left the restaurant full and content. We highly recommend it. See below for our menu for the night.
Matthew's Meal
Appetizer
Grilled squid and sardine
Drink
Idie's Ice pick- Harney and Son's Earl Grey tea with with Absolute Citron Vodka, honeysuckle syrup and fresh squeezed lemon juice with a sugar rim
Entre
Simple grilled yellow-fin tuna with heirloom tomatoes, avocado, and Vidalia onions with basil lime vinaigrette
Dessert
Hot and Hot donuts - cherry cheesecake, caramel peanut, and chocolate eclair
Sarah's Meal
Appetizer
Heirloom tomato salad with Bel Chevre goat cheese and tapanade
Drink
Raventos I Blanc Cava 2006, Spain Sparkling Wine
Entre
Broiled Monk Fish with wild mushrooms in a coconut curry sauce
Dessert
Three ice-cream dollops- Sorghum Butterscotch Swirl, Coffee Cookie Crunch, Cherry Ice Creams with fresh fruit and cookie
